milk corn chowder
Ingredients: milk,butter,carrots,flour
- salty and sweet
- cook
- ten minutes
- simple
Steps for milk corn chowder
1
Collection of required raw materials.
2
Melt butter in a pan.
3
Add the flour and stir fry until the oil and powder merge.
4
After the flour and butter are completely blended, add 100ml of boiling water and bring to a boil.
5
Mix the sweet corn kernels and milk, and beat with a blender until puree.
6
Pour the beaten milk corn mash into a pan.
7
Leave the mashed corn to simmer for 2 minutes, then add the chopped carrots.
8
Continue to add salt, chicken essence, etc. to taste.
9
Garnish with some chopped parsley. That's enough.milk corn chowder Make Tips
Tips: 1. For this soup, it is better to use fruit corn, which tastes sweet and has more moisture, or can also be replaced by canned corn. 2. If you like a smooth soup, you can also sift the stirred corn mashed before boiling. 3. This thick soup is easy to operate and the ingredients are simple. Milk is the most common drink. If you like a strong taste, you can replace it with light cream for better results! 4. The final product can be sprinkled with some chopped parsley to decorate it for a richer flavor!