Caramel and cinnamon
By VicentaLakin
Caramel cinnamon pie, caramel, apples, and guacamole together, with a warm stomach and a high value。
Recipe Recommendations
- high-gluten flour 500 grams
- sugar 65 grams
- salt 6 grams
- fresh yeast 15 grams
- Lao Mian 100 grams
- milk powder 15 grams
- ice water 260 grams
- eggs one
- light cream 20 grams
- butter 50 grams
- Apple diced 400 grams
- white sugar 30 grams
- brown sugar 30 grams
- cinnamon 6 grams
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Caramel and cinnamon
1
USE U10 AND PASTA TO SEND UP TO 80 BANDS TO ADD BUTTER。
2
It pulls out the membrane and ferments to 1.5 times larger。
3
During the waiting period for fermentation, 20 thin pieces of apples were cut into a small amount of salt and sugar bubbles to protect themselves from oxidation, and preparations were made in advance to fire cinnamon。
4
First the apple boils some water, then the sugar is fried to caramel butter, then the scent is melted, then the sugar is colored, and then the fire is even。
5
apple water is also prepared, and water 500g boils boiling sugar, 50g apples, which is easier to paste and less charred, and sugar is resistant to oxidation. this bread has a higher temperature of fire than the rest of the bread because there are apples on the surface. dry water spare。
6
Flour has been fermented and removed from the roller turpentine for 20 minutes before wrapping up the material, lightly respiration, thinness in the middle and wrapping the material。
7
Shut up like a bun. When fermented, the egg fluids were evenly smoothed。
8
Cover up the cooked apple chips。
9
UKOEOE 7002 OVENS WERE SET ON FIRE BY 190 AND BAKED BY 180 FOR 25 MINUTES。
10
It's a beautiful color, because apples don't bake。