Squid soup
By VicentaLakin
Biochemical indicators for the hospitalization of older mothers are good, and the only bad indicator is that protein is so low that it is lost. The doctor said I couldn't get a shot, so I gave my old mother a soup of fish that I used to make. The fish that I went to buy today was big, but the old lady couldn't get a stick on her own, so I broke the fish when I finished the soup, gave her the fish part of the belly, and the rest, and I picked it out. It was a fine work, a tired neck, and it was done
Recipe Recommendations
- crucian carp a
- qingshui appropriate amount
- edible oil half a spoonful
- salt 1g
- onion ginger Xiao Xu
- liquor 5g
- mature vinegar 10g
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Squid soup
1
The mackerel is clean。
2
Play the flower knife。
3
Cut the ginger。
4
Let's use the hot pot and pour the oil。
5
It's hot and hot。
6
Let's go。
7
It's a stylish flip。
8
Cook white wine。
9
And then I cook vinegar。
10
Wine and vinegar take the smell of fish, onions of ginger and salt。
11
Clear the water。
12
It's 20 minutes from the fire。
13
Just pick up a pan and put flowers on it。Squid soup Make Tips
Not for the old man. No need to break the fish。