Spicy chicken
By VicentaLakin
Spicy chicken is a popular delicious meal with their own ingredients everywhere, but not less spicy
Recipe Recommendations
- chicken legs of 4
- eggs one
- garlic 4 heads
- millet spicy of 3
- dried chili of 5
- pepper 20g
- shallots of 5
- flour 1 scoop
- Donggu Xianggela 1 scoop
- Donggu Yipin Fresh Soy Sauce 1 scoop
- Donggu cooking wine 1 scoop
- Donggu Yipin Fresh Chicken Essence 1 scoop
- white sugar 1 scoop
- pepper 1 scoop
Steps for Spicy chicken
1
Small onion onions cut small particles, green onions in mid-term, garlic in half large grains, dry chili in circles。
2
Chicken leg to bone, flesh to bone。
3
The cut chicken platinum is put in the bowl with a spoonful of wine, a spoonful of sauce, a spoon of sugar, a spoon of pepper powder, a spoon of flour and an egg, which is mixed in flatly for 20 minutes。
4
Add a thick amount of oil in the pot, then pour in the pickled chicken and blow it to the surface yellow, and extract the controlled oil。
5
Another boiler of oil and a white onions of garlic. Add a spoon of spicy red oil. We'll add dry peppers and rice, and we'll pour a chicken into the fire。
6
Add half a spoonful of fresh chicken, and then you'll be fine。