Breakfast nut bread
By VicentaLakin
If you want bread, you won't have time to make it
Recipe Recommendations
- high-gluten flour 250g
- eggs one
- Nuts, dried raisins, dried cranberries 1 big
- chicken yellow one
- milk 150ml
- sugar 20g
- yeast powder 3g
- vegetable oil 15g
- milk fragrance
- roast
- an hour
- ordinary
Steps for Breakfast nut bread
1
Material ready。
2
We'll start by adding the egg cream yeast to the warm milk。
3
Add high powder。
4
Scrambled into wet noodles。
5
The surface is wet enough to ferment 1.5 times larger。
6
Fermentation complete。
7
Prepare for a big nut-dry cranberry。
8
The fermentation is done and it's taken out with some high powder。
9
It'll be eight equals。
10
Each one is divided into a small ball in a hot oven (as graph) of 200 degrees and 5 minutes。
11
Scramble nuts with omelet and cranberry and sesame, and roasted on the bottom of the oven at 180 degrees for 20 minutes。
12
It's nice and healthy. Breakfast and tea are popular with kids
13
The finished productBreakfast nut bread Make Tips
Please reduce the amount of milk, depending on the situation. The oven's firepower is different. Please adjust time and temperature according to your own oven firepower。