Red sugar maras
By VicentaLakin
Red sugar maras, delicious at home。
Recipe Recommendations
- tapioca starch 280 grams
- flour 400 grams
- hot water 540 grams
- brown sugar 100 grams
- white sugar 50 grams
- yeast 6 grams
- edible oil 30 grams
- baking soda 3 grams
- sweet fragrance
- steamed
- several hours
- senior
Steps for Red sugar maras
1
Sugar + red sugar melts with hot water。
2
When the dryer is about 30 degrees, the yeast, flour and cassava sodium are evenly mixed, the edible oil continues to mix。
3
It's mixed into yogurt, sifted over two, three times fine。
4
Quiet enough to cover the film。
5
After the fermentation became apparent。
6
Add melted little sodas and continue to mix evenly。
7
The container is painted with oil。
8
It's about 20 to 1/2 hours。
9
Fire in 30 minutes。
10
When the steam is complete, a layer of oil is painted on the surface, which is cool。