The baked home version
By VicentaLakin
Recipe Recommendations
Steps for The baked home version
1
Flour, yeast, salt, sugar in containers。
2
The warmer water is mixed with razors into wet paste. The lid is waiting for fermentation。
3
It ferments to twice the size of the surface with a little dry powder to prevent sticky hands。
4
Dry powder on the board and lasagna on the board。
5
Make a piece of the pie. The middle is thin, the edge is thick。
6
Brush alkaline on the surface。
7
Poke some air vents with a fork。
8
Sesame。
9
The oven is 180 degrees and 20 minutes
10
Cut
11
It's a little fragrance, soft edge。
12
Let's eat a bag together