chicken rice flower

Recipe Recommendations

• chicken appropriate amount
• eggs one
• steamed bread one
• salt appropriate amount
• yellow wine appropriate amount
• ketchup appropriate amount

• salty and fresh
• fried
• half an hour
• simple

Steps for chicken rice flower

1

Cut the chicken breast into dices, add some oil, rice wine, and salt to marinate well.

2

Squeeze a white steamed bun into powder and set aside.

3

Beat an egg white in the chicken, place the chicken dipped in the egg white in the steamed bun residue, and wrap it well.

4

Heat the oil pan, add the chicken wrapped in steamed buns and start frying, but use low heat, otherwise it will burn in a while and the meat will not be cooked yet.

5

When the frying is browned, serve on the plate and you are ready to eat. My daughter ate very happily and praised my cooking for being better than KFC's, but said that my chicken rice flowers were in different shapes and oddly shaped. It seems that next time I do it, I will have to pay attention to cutting skills. Haha, as long as it is delicious, it will taste even better if dipped in ketchup.

chicken rice flower Make Tips

Recipe Categories

• snack recipes
• Kid Friendly Recipes
• Summer recipes
• quick meal recipes