Chestbone and potatoes
By VicentaLakin
I bought a red-skinned potato today, and 20 minutes of cooking will rot。
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Chestbone and potatoes
1
Ready: ribs, salted with flour, very clean。
2
Fruit carrots, red potatoes。
3
Skin-to-slash。
4
Ready, ginger, garlic。
5
The hot pots are oiled and the lower ribs are a little fried。
6
And then it smells。
7
Add soy sauce, double-fried。
8
Put the carrots and the chips in them, and then add the water on the table with the food, with a little salt, and put the lids on the fire and boil the little flaming table for 20-30 minutes (as soft as you like)。
9
I've had 25 minutes, and I've been making a mid-twisting of food, and the soup is just as good, and the potatoes are so thin。
10
The finished chart。
11
The finished chart。