Beer stew
By VicentaLakin
Beer stew, which is delicious and delicious, is a popular classic food, fish meat is an unquestionable source of fresh taste, and the wine is added to fish meat, which preserves the flavour of the beer itself, and highlights its own freshness and unlocks it in a simple way。
Recipe Recommendations
- fish-flavored
- stewed
- half an hour
- simple
Steps for Beer stew
1
Yellow River Carp, stand by。
2
Fish are handled well。
3
Clean up, as shown。
4
Scraped, washed, placed in a basin, with a little wine, oil consumption, raw smoke, old smoke, sugar, pepper powder, pepper, onion and ginger。
5
Pickled in about 15 minutes。
6
Beer a bottle, spare。
7
Onions peel, wash, slice, spare。
8
Sliced garlic, onions and chili, spare。
9
Cut the fragrances and onions, spare。
10
The boiler heats up a little bit of oil and puts onions, garlic and ginger onions。
11
Plated fish。
12
Pour in the pickled juice and pour in the beer。
13
The fire opened, turned into a small fire, covered in a lid and boiled for about 15 minutes。
14
The fire gathers juice to the right extent, as shown in the figure。
15
The finished chart。
16
Out of the pan。
17
Scrambling flowers and spices。
18
Delicious
19
Tastes between lips