Pork liver
By VicentaLakin
Hepatitis, blood, spleen liver, odour, bitterness and liver dyslexia can make up for the liver, improve the symptoms of blurred vision, night blindness, dry eyes, etc. caused by the lack of liver blood, and treat eye diseases such as internal and external impairments. Pork liver contains a rich iron element that promotes haemoglobin formation in the blood of the outside and can be used to combat iron deficiency anaemia. The liver also has spleen effects, which can improve eating disorders, indigestion, etc. due to a weak stomach。
Recipe Recommendations
- pig liver 500G
- water appropriate amount
- white vinegar appropriate amount
- onion and ginger section appropriate amount
- salt appropriate amount
- soy sauce 30ML
- cooking wine 20ml
- liquor 30ML
- octagonal 4 capsules
- pepper 10 capsules
- cinnamon 2 small pieces
- tangerine peel appropriate amount
- cumin appropriate amount
- geranyl 3 tablets
- salty and fresh
- cook
- several hours
- simple
Steps for Pork liver
1
Pork liver with fresh water and salt and white vinegar for more than two hours. The middle keeps changing water. The blood will be removed completely。
2
Burning of all the sauce with ginger onions and a proper amount of water-purified fire into a halogen reserve。
3
Another pot and ginger。
4
Join the liver。
5
Cook the pot and leave the fumes. About ten more minutes。
6
Take it out clean。
7
Pork liver with halogen boils for about 15 minutes。
8
Pork liver is bulged in halo for more than four hours. I took a night off。
9
Watch out and put a lid on it or there'll be water。
10
Let's have some liver