Carrot and corn
By VicentaLakin
Fry the hand。
- salty and sweet
- fried
- ten minutes
- simple
Steps for Carrot and corn
1
The corn cans were opened and washed clean, and the carrots were put in open water for about three minutes。
2
Pull out the backup。
3
The frying pan is hot and hot and pours into corn and carrots。
4
Turn it up, put a little salt。
5
A little sugar。
6
Turn the fire even。
7
Load。
8
The finished product。Carrot and corn Make Tips
1. The water is then cooked, reducing cooking time and preserving the beauty of corn carrots. 2. Simplicity and maintenance of the diet。