Shredded stings in scallion oil
This dish is crisp and refreshing to eat, especially suitable for the upcoming warm spring.
Recipe Recommendations
- cucumber a
- carrots a
- green onions two-stage
- salt a teaspoon
- balsamic vinegar a tablespoon
- soy sauce a tablespoon
- pepper a teaspoon
- chicken essence a teaspoon
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Shredded stings in scallion oil
1
raw materials.
2
Shred cucumbers and carrots, blanch them in water and remove them.
3
Blanch the shredded jellyfish with boiling water and immediately place it in purified water.
4
Drain the shredded jellyfish and carrot and cucumber, place them in the taste bowl, add seasonings and mix well.
5
Put oil in the pan and fry the green onions to make the green onion oil.
6
Use scallion oil as sesame oil and drizzle on it.Shredded stings in scallion oil Make Tips
Jellyfish cannot be scalded with boiling water for a long time, otherwise they will be scalded. Wash the jellyfish with clear water, soak it for a while, place it in a drainage basin, boil water, and rinse it once.