Pickles
By VicentaLakin
Recipe Recommendations
- white radish 4 pounds
- soy sauce 300 grams
- mature vinegar 160 grams
- white sugar
- salt appropriate amount
- garlic slices 80 grams
- ginger slices 80 grams
- millet spicy 60 grams
- green pepper 60 grams
- pepper appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- slightly spicy
- pickled
- several hours
- simple
Steps for Pickles
1
The radish is split into two pieces, cut into pieces of coin thickness. Add 60 grams of salt, 80 grams of sugar and evenly mixed。
2
Pickle over two hours. Carrots are resilient to folds. They taste painless and bitter。
3
Rolling out the water。
4
We'll do it twice. We'll dry the water。
5
Take a container and add a mix of the sauce. I've put all my own chili, some rice is more delicious
6
Put the sauce 2 in a small bowl and blow up the scent with hot oil。
7
Pixels in one。
8
Put the radish in the material basin evenly, and the bubble will be ready for consumption in at least an hour。
9
Quick mouth。
10
Taste the meal。