Jealousy Sneakballs
By VicentaLakin
Rufus, one of our eight major cuisine departments, the representative of the culture of cooking in the Yellow River Basin, has excellent raw materials, salted them with salt, purified them with soup, saline them in order to make them pure and sacrosanct. Luen foods are common for dinners, and they are expensive and smooth, but today some of the classic dishes are easily remade at home, although they are low-quality but they do not lose their essence。
Recipe Recommendations
- sweet and sour
- sneak
- ten minutes
- ordinary
Steps for Jealousy Sneakballs
1
Turn the seafoodballs off the thaw and break an egg。
2
Roll the balls on the egg fluid and roll a thin layer of corn starch。
3
Heated with a boiler, put in a pill, and exploded into a pattern to extract asphalt。
4
And then you pour it into the oil pan and then you pour it in the ginger and garlic。
5
Pour vinegar, raw smoke, sugar, salt, starch and 5 spoons of water mixed with sugar vinegar into the pot。
6
When the sauce becomes sticky, the balls are poured into the pot, and a spoonful of ketchup is added, and the fried is even。
7
Maroons can be made with full sauce。