Six inches of windcake
By VicentaLakin
Recipe Recommendations
- eggs of 3
- white sugar
- low-gluten flour 50 grams
- milk 24 grams
- edible oil 24 grams
- sweet fragrance
- roast
- several hours
- senior
Steps for Six inches of windcake
1
Food spare。
2
Milk, edible oil weighing。
3
Smuggle to emulsion。
4
Add yolk and 18 grams of white sugar evenly。
5
Low-banded flour weighs。
6
Overscreen。
7
Pressed dry powder with a silicon spoon。
8
A few drops of lemonade in the protein。
9
Thirty-five grams of sugar were added three times to the point point。
10
Take a protein cream and drop it in the yolk paste。
11
And then back to the protein cream。
12
Quickly smoothing, then pouring into the moulds, the shock drops into the lower and middle of the oven, 140 degrees up and down, for 40 minutes, and 150 degrees for 10 minutes。
13
It's hot。
14
Again。