Chicken wings and eggs
By VicentaLakin
This chicken wings egg is made today, and quail eggs absorb the taste of soup that tastes better。
Recipe Recommendations
- chicken wings of 8
- quail eggs of 20
- green onions half a
- ginger 1 block
- soy sauce 1 scoop
- soy sauce half a spoonful
- cooking wine 2 tablespoons
- geranyl 1 tablet
- octagonal one
- cinnamon 1 small piece
- peanut oil appropriate amount
- white sesame a little
- Yellow rock sugar
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Chicken wings and eggs
1
I washed the wings of the chickens in advance and cut them with a knife。
2
Prepare the feed。
3
Oil pours in the pot, ice cream goes in to the fragrance。
4
The chicken wings go in and fry it to two sides。
5
Put the rest of the stuff in it and make it smelly, soak it up, even the old ones and the wine。
6
A half an hour of boiling water with no wings。
7
Put quail eggs in there for another 15 minutes until the soup is thick and burning。
8
We'll eat with a plate。
9
The finished chart。Chicken wings and eggs Make Tips
Creaming with ginger, onions and wine。