A pastry fork pancakes
By VicentaLakin
At the beginning of Zhugang's support for Liu Bei, the soldiers and the widow were hunted down by Cao's soldiers, once surrounded by the rivers of lyre and hyena, and the stove was lost, while the men were hungry and unable to cook, Zhug Zhug Zhenglai made his husband boiled with water and flour, put copper on the fire, flattened rice with wooden sticks, made pancakes and named pancakes。
Recipe Recommendations
- flour 60g
- corn flour 20g
- millet flour 20g
- Paicha appropriate amount
- milk 120g
- green onion appropriate amount
- coriander appropriate amount
- salt 2g
- bean paste appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for A pastry fork pancakes
1
Milk pours into the bowl for one minute。
2
Add flour and corn powdered rice salt。
3
Blend。
4
Hot brush oil pours into the paste。
5
The surface is dry and eggs are added. Spread the eggs。
6
When the eggs are dry, sesame, onions, spices。
7
Turn over。
8
Scraping sauce (beans with water) likes spicy sauce。
9
Add a row fork in the middle。
10
Turn。
11
Load。
12
Let's have pancakesA pastry fork pancakes Make Tips
It's more delicious when the pasta is still in place for more than 20 minutes。