X-O-O-O-O-O-O-O-O-O-O-O-O

By VicentaLakin

X-O-O-O-O-O-O-O-O-O-O-O-O
I HOPE YOU LIKE IT

Recipe Recommendations

  • Lu Sun 500G
  • corn core 200g
  • garlic 1 capsule
  • oyster sauce 1 tablespoon

Steps for X-O-O-O-O-O-O-O-O-O-O-O-O

  • Make X-O-O-O-O-O-O-O-O-O-O-O-O step 0
    1
    Purge the rice cores and lubes and immerse them in the water for 10 minutes。
  • Make X-O-O-O-O-O-O-O-O-O-O-O-O step 1
    2
    Without the need for a whole piece of peeling, Luqun will cut the skin of an older position in half of its tail, with the bumps above it。
  • Make X-O-O-O-O-O-O-O-O-O-O-O-O step 2
    3
    At the time of the cut, the older tail will be set aside。
  • Make X-O-O-O-O-O-O-O-O-O-O-O-O step 3
    4
    It's more delicious when the rice core is split in two。
  • Make X-O-O-O-O-O-O-O-O-O-O-O-O step 4
    5
    The preparation of ice water for the cooking of rice cores and the rapid cooling of all food products with cold water will have a chilling effect。
  • Make X-O-O-O-O-O-O-O-O-O-O-O-O step 5
    6
    This can be done by mixing。
  • X-O-O-O-O-O-O-O-O-O-O-O-O Make Tips

    For further details, see Cooking Video at https://youtu.be/GRLGv y0g0A

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