Tofu, the homemade god
By VicentaLakin
It's the first time I've ever done this before. The raw materials of the fairy tofu are made out of leaves of six trees with two wings. The approach is simple, but the use of grey water requires experience. The harvested leaves are washed, dried, scalded with open water in the basin, filled with water in the sacks, retouched and crushed with both hands, until the leaves become paste, filtered leaves are poured out into the basin, a little soybean solution is smoothed and condensed into “tofu”。
Recipe Recommendations
- leaves appropriate amount
- bean stalk ash appropriate amount
Steps for Tofu, the homemade god
1
Six wooden leaves on the fresh wing。
2
Take off the leaves, clean the water。
3
Put it in the tub, pour it in the proper amount of water and mix it evenly until the leaves become soft。
4
The soft leaves fall in the sack。
5
A small amount of water is added to the basin, leaves are found to be a bit sticky, filtered fluids are poured into another big, clean basin, re-loading water continues, repeating this action to the leaves in the past, basically stopping the remaining veins。
6
All the juice out。
7
Sifted bean ash。
8
Just a little bit of water。
9
The soybean gravy is used as halogenated water, while the water is mixed, it is slowly added to the grey juice, and it's just sticky。
10
When it cools, it coagulates tofu。
11
GOOD TOFU IS GREEN, Q IS SOFT. CUTTING INTO SMALL PIECES WITH A KNIFE AND WATERING WITH RAW STRAW, GARLIC MUD, VINEGAR AND PEPPERS (UNSATISFIED OMISSION) BECOMES A CHILLING MEAL. IT TASTES LIKE A COLD MOUTH, A GREEN FOOD THAT COOLS IN SUMMER. IT'S JUST ANOTHER TASTE。