Orange chili cake
By VicentaLakin
Today, this is a particularly fragrance orange twilight cake, with fresh orange juice and fresh orange peels, and the whole taste is very fresh, the orange smell is so full, it's on the line. They also see orange silk wrapped in them, and a sip of orange fragrance spreads through the mouth and is delicious。
Recipe Recommendations
- eggs of 3
- oranges one
- vegetable oil 40 grams
- low-gluten flour 50 grams
- white granulated sugar 10 grams
- lemon juice 5 grams
- fine sugar 40 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Orange chili cake
1
First one of the oranges was washed, half of the orange silk was wiped, 10 grams of white sugar was added, and the mix was then replaced。
2
Orange squeezed out 60 grams of orange juice and put it aside. The eggs are three, the yolk is separated and the eggs are frozen for 10 minutes。
3
40 grams of vegetable oil mixed with 50 grams of low-banded flour。
4
Add orange juice 60 grams, evenly mixed。
5
Add three yolks, evenly mixed。
6
Join the ready orange silk, mix it evenly and put it aside。
7
And take out three frozen eggs and add five grams of lemon juice. Just give it a break。
8
40 grams of fine sugar, in two minutes, to a stronger tip。
9
Take a third of the protein paste, add it to the yolk paste and mix it evenly。
10
And then all of it goes back to the protein paste, evenly mixed。
11
Down from the top。
12
It's a shock。
13
The oven is preheated at 150°C and made 50-55 minutes. It feels like it's almost roasted。
14
When it's baked, it's taken out, and then it shakes the mold, and it shakes the heat inside the cake。
15
Then find two bowls, put the mold upside down, completely cool。
16
Cold cake, slowly remove the mold, cut the pieces。
17
The whole taste is so fresh, orange is so good, it's on the line。
18
They cut it and see orange silk in it。
19
An orange fragrance spreads in the mouth. It's delicious。Orange chili cake Make Tips
1. The bake time may be adjusted flexibly to the spleen and cake state of the oven. 2. There is also an appropriate increase in the taste of gin and rum。