Pumpkin bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 80g
- yeast 1g
- water 80g
- whole egg liquid appropriate amount
- sesame appropriate amount
- pumpkin puree 180G
- butter 30g
- white sugar 30g
- eggs one
- salt 3g
- sweetening
- roast
- several hours
- senior
Steps for Pumpkin bread
1
The Polish pasta material was modulated and the freezer fermented for 17 hours in a preservation box。
2
Pumpkin's fertilized, muddled in the cuisine。
3
Eggs and pumpkin mud are put in the balls of a baker。
4
It is placed in a Polish pasta, a condensed flour, sugar and salt on the opposite angle, and the yeast is buried on top of the flour, and a laminate procedure is initiated。
5
Put in soft butter and start another laminate to the extension phase。
6
Noodles are removed from the rounded magnifying basin, where the fermentation takes place in warmer parts。
7
Two and a half times fermented noodles。
8
The noodles were removed from the release board and the exhaust was pressed, evenly divided into small pieces. The noodle was a little wet and was operated with some oil or disposable gloves。
9
The little noodles grow and put them in a bakery。
10
Put it fermented in the oven and put a bowl of hot water under it。
11
fermented bread embryos。
12
Brush the egg fluids and sesame。
13
In a pre-heated oven, the mid-level, upper- and lower-fire 175 degrees, 25 minutes, then tin paper。
14
Fresh out of the oven。