Breakfast bread
By VicentaLakin
This bread is self-formulated, and its tastes are soft and sweet, and one of the ones (some times made) prepared for tomorrow's breakfast as the staple food is very popular with the family。
Recipe Recommendations
- high-gluten flour 500G
- water 150g
- white sugar 80g
- eggs of 2
- milk powder 20g
- yeast 5g
- edible oil 35g
- salt 4g
- egg yolk
- sweet fragrance
- roast
- an hour
- divine level
Steps for Breakfast bread
1
Flour, sugar, milk powder, yeast salt are evenly mixed in the bakery。
2
Add edible oil, eggs, water。
3
Bread machine and noodles。
4
And fermented。
5
Noodle fermented。
6
Take out the face and rub it evenly。
7
(b) Equalized facial agents (electronic weighing)。
8
Put it on the grill。
9
The second fermentation is complete, the egg yogurt is evened, placed in a preheated oven, and it's baked at 180 degrees for 21 minutes. This is the degree and time that the oven automatically sets。
10
This oven was bought for the first time. It worked。
11
I made 10 bread buns and split them into two。
12
The bread is loose and soft, and it's very popular for breakfast。