Snowflake
By VicentaLakin
Today, it's winter! To share a snowflake twirl, I've seen bread on the net before, and I've thought about making twirl. There are a few steps, but it's easy to share hands with friends
Recipe Recommendations
- flour 200g
- pumpkin puree 50g
- Smooth peanut butter appropriate amount
- yeast powder 2.5G
- sugar 20g
- water appropriate amount
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Snowflake
1
Material ready。
2
Pumpkin evaporates to water and sugar mix。
3
It was cold and yeast powder mixed up for five minutes。
4
When yeast wakes up, prepare peanut butter。
5
Add flour。
6
It's not too long to wake up, because it's a little bit of time, and it's a little bit too fermenting。
7
When the fermentation is finished, it's out of the air。
8
Cut into a group of four。
9
Rub the circle。
10
Take a little chorus into a circle。
11
One with peanut butter。
12
Put another face on it。
13
In the middle, a flower is stamped with a mold (with a small cup)。
14
Four sides cut。
15
One more cut。
16
One more cut。
17
A total of 16。
18
Pick up a couple of noodles and rotate them out at 360 degrees。
19
Turn around and squeeze your tail together。
20
The rest of the noodles are repeated。
21
In the end, there should be eight buns together。
22
The cold water boiler steams for 12 minutes and shuts down for 3 minutes。
23
It's beautiful。Snowflake Make Tips
When you're done with the steam, don't rush into the pan. The timing of the rolls is not fixed, as different temperatures affect the timing of the fermentation, so there is no need to fix the timings, so just one and a half times the size of the rolls. The organization is a hive, and its fingers are stuck in it and they don't shrink。