Tofu-burned bass
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- senior
Steps for Tofu-burned bass

1
Scratch of the herring and drying, with a few knives。
2
Ginger's backup。
3
Onion flower backup。
4
Hot pot in oil, put in ginger-sniff。
5
Purge the tofu, cut into small pieces。
6
It's fried tofu。
7
Two slices of tofu are fried to the yellow。
8
Add an appropriate amount of hot water, salt, and a burning fire that turns into a boiler。
9
Burn to the taste, add a little pepper powder, and onions will be fine。
10
The finished chart。
11
The finished chart。Tofu-burned bass Make Tips
It's easier to smell a tofu tower than a toad