Chicken casserole with tacos
By VicentaLakin
The tacos do that, they're very soft, and the little partners you like do it quickly。
Recipe Recommendations
- chicken nuggets 1000 grams
- cornmeal 300 grams
- potatoes appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- coriander appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soybean paste a spoonful
- soy sauce three scoops
- braised soy sauce two spoons
- white sugar appropriate amount
- cooking wine a spoonful
- dried chili appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty fragrance
- stewed
- an hour
- simple
Steps for Chicken casserole with tacos
1
Tasty big pot。
2
Fresh chicken block cleaning, dry moisture control。
3
Prepare the gravy。
4
The spices are ready。
5
Juice ready。
6
Tacos synthesize a soft paste, spare。
7
It's hot and hot in the pot, and it's dry in the chicken。
8
The infusion juices are spicy。
9
Into the water, toss it away。
10
Flame stew for 30 minutes。
11
Pour potatoes。
12
Take the corn noodles。
13
The corn noodles are all in the pot and salt。
14
Cover the pan, light the fire for 20 minutes。
15
Onions, pepper caps for three minutes, and peppers are dead。
16
Spray。
17
Food, food, delicious。