Black beans soaked in vinegar
By LessiePrice
Black beans soaked in vinegar have the functions of beautifying, losing weight, replenishing kidney, improving eyesight, and blackening hair. They can effectively improve constipation, hypertension, hyperlipidemia, waist soreness and leg pain, diabetes, prostate disease, white hair, coronary heart disease, and long time watching computer and TV. Loss of vision, eye pain, dryness, dizziness, and headache. At the same time, black beans soaked in vinegar have a good effect on improving eye diseases such as myopia.
Recipe Recommendations
- black beans appropriate amount
- vinegar appropriate amount
Steps for Black beans soaked in vinegar
1
Prepare vinegar and black beans.
2
Put the black beans in water and wash them.
3
Then put into a pan and stir-fry over medium heat.
4
Stir fry until the bean skins crack, and the aroma of beans comes out of the pan.
5
After cooling, place in a container.
6
Pour in 2 times as much vinegar, cover and seal, and you are ready to eat after a week.Black beans soaked in vinegar Make Tips
Tips: 1. Don't use plastic products to soak beans. 2. Add more vinegar and fill it with beans. Don't eat too much at one time, about 20 to 30 capsules, stick to it! 3. Stir fry the beans until they come out of fragrance, usually seven ripe. 4. Do not soak beans with white vinegar.