Potato mashed egg milk
By VicentaLakin
Recipe Recommendations
- pure milk 100g
- eggs of 2
- mashed Taro appropriate amount
- white granulated sugar 25g
- milk fragrance
- roast
- several hours
- simple
Steps for Potato mashed egg milk
1
Get ready for the tard。
2
Hit two eggs。
3
Add milk and white sugar。
4
We'll mix the egg and milk。
5
Paper cups are poured into the mud and flattened。
6
Pour in mixed egg cream。
7
The oven is preheated early and the upper tube is baked with air at 180 degrees for about 30 minutes。
8
It'll be great if you eat while it's hot
9
The finished product。
10
The finished product。
11
The finished product。