Milk cracker pudding
By VicentaLakin
“puddeen” is the english translation of “pudding” and the chinese translation is “freeze”. in the broadest sense, it refers to foods condensed into solids by slurry-shaped materials, such as christmas pudding, bread pudding, yorkshire pudding, etc. today we'll make a non-added, cold-hot milk cookie pudding..
Recipe Recommendations
- milk 400ML
- biscuits appropriate amount
- corn starch 50g
- flour 20g
- egg yolk 2 pieces
- sugar 30g
- milk fragrance
- skills
- several hours
- ordinary
Steps for Milk cracker pudding
1
Add yolk to the milk pot。
2
Smash even。
3
Sift in flour corn flour and sugar。
4
Smash even。小火加热不停搅拌。
5
Blend to smooth。
6
Milk cookies with milk
7
They put milked cookies in the mold。
8
Milk pours into the mold。
9
Seal the surface and cover the film to cool the refrigerator for two hours。
10
The rest of the bowls are also filled with protective film for two hours in the fridge。
11
Two hours later, it was stuck on the board。
12
It's divided into equals, surfaces brushed with protein. It's okay. The oven is 250 degrees for 15 minutes。
13
The baked milk pudding is ready。
14
Biscuit pudding
15
Cut the edible。
16
Biscuit absorbs milk that has become soft。
17
Let's have dessertMilk cracker pudding Make Tips
A third diet: long strips like coagulation, corn starch, egg fluids and bread buns to fry. You can get a little frowned milk。