French fries
By VicentaLakin
FRENCH FRIES ARE MORE NUTRITIOUS, WITH A CERTAIN BENEFIT TO THE BODY, AND THEY ARE MADE OF POTATOES, WHICH WE CALL POTATOES, WHICH ARE RICH IN DIETARY FIBRES, WHICH HELP THE HUMAN BODY TO DIGEST AND ABSORB BETTER. THE CHINESE DOCTOR ALSO BELIEVES THAT POTATOES HAVE THE FUNCTION OF STOMACH AND STOMACH, TUNING, SPLEEN AND GAS, WHICH CAN BE USED TO MANAGE THE SPLEEN, AND POTATOES, WHICH ALSO CONTAIN A WEALTH OF VITAMIN A, VITAMIN C AND TRACE ELEMENTS SUCH AS POTASSIUM, ZINC AND IRON, AS WELL AS HIGH-QUALITY STARCH CONTENT, SO THAT EATING FRIES CAN SUPPLEMENT THE NUTRIENTS NECESSARY FOR MANY HUMANS, BUT ATTENTION IS DRAWN TO THE FACT THAT EATING FRIES IN NORMAL TIMES, WHICH ARE USUALLY USED AFTER FRIED, CONTAINS A LARGE AMOUNT OF TRANS-FAT ACID, WHICH, IF USED MORE OFTEN, CAN LEAD TO A SIGNIFICANT ACCUMULATION OF FAT AND FAT, WHICH CAN LEAD TO OBESITY, AS WELL AS AN INCREASE IN THE VISCOSITY OF HUMAN BLOOD AND LEAD TO CARDIOVASCULAR DISEASES, SUCH AS STROKE AND HEART INFARCTION. FRIES ARE GOOD, BUT DON'T BE GREEDY
Recipe Recommendations
Steps for French fries
1
Potato chops。
2
Add corn starch。
3
Spoiling containers, either front, back or right, make the fries evenly full of starch。
4
Add appropriate quantities of oil to the pot, with fries at 160 degrees. Put a small piece of fries in the pot, and it starts to sink at the bottom
5
The fries are floating。
6
That's when you can add French fries。
7
Fries are fine enough to determine the timing of the blast. It's about three-and-a-half minutes. If it is thicker, the extension is appropriate. I cut a little rough. It blew up about five and a half minutes. And watch out for the fries you just put in。
8
Five minutes, take it out. It's hotter, it's better to blow up。
9
Blast again in a minute。
10
The edge color has gotten deeper. You can make a pot。
11
Add salt。
12
Load。
13
Put ketchup on。
14
Let's have tea