Bean bean noodle
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Bean bean noodle
1
Get the pork and beans ready。
2
Pork slices are made of starch wine for 10 minutes to remove both heads and bands in the bean horns, slashed in part and prepared for ginger garlic pepper。
3
In the pot, the onion of garlic pepper oil is hot, and then into the pork tablet, the fat is fried。
4
Just make the oil and pork rolls。
5
Firing in the soybeans for at least three minutes must be cooked or toxic。
6
It's so hot。
7
Pills, wine, sugar, kettle。
8
Add a proper amount of fresh water to burn and then put it on the noodles。
9
The fire broke open and the lid was covered for 10 minutes。
10
Ten minutes later, a part of the soup from the pot was poured on the face, evenly mixed and covered for five minutes。
11
Go to all the soup and absorb the noodles。
12
Make garlic。
13
Put it in the pot with all the fragrances。
14
Incoming。Bean bean noodle Make Tips
Don't pour too much water in the pot, don't lose noodle, or it'll turn into soup。