It's a good fish
By VicentaLakin
As they say, radish and radish eats ginger in winter and dry in autumn and winter, and radish in appropriate measure has the function of supplementing and promoting digestion; and gruelling fish with radish and panning bean sauce boiled together and tasted white water and milk, which is so soft that it is good for the fall and winter season。
Recipe Recommendations
- Chaoshan guaiyu 6 rats
- white radish 500G
- Puning bean paste 2 tablespoons
- salt 5 scoops
- green onion 5g
- ginger 5g
- salty and fresh
- cook
- half an hour
- ordinary
Steps for It's a good fish
1
Let's get the food ready, get the fish cleaned up, white radish cut into a blade。
2
A good fish, cut off from its belly, threw its internal organs away, torn all the black membranes on its belly, cut the fish into two pieces in the middle, added five spoons of salt to wash the fish, and washed the water three times for about three minutes。
3
The oil is burned in the pan, a little salt is spilled into the pot (preventing fish sticky pan), the hot fish drops the pan, and the fish can fry for one minute with the skin。
4
Ginger's on the pot。
5
The radish boiled to the surface, and added two spoons of panning bean sauce。
6
The water must be covered with food and covered with a fire。
7
The soup juice in the pot is boiled open, and the radish is boiled for 15-20 minutes with a chopstick。
8
Panning bean sauce is uniquely salty. Among them, the white fragrance of soup is particularly suitable for mixing food, and when the squirt is boiled, the radish enter is especially suitable for having children and elders at home。It's a good fish Make Tips
1. The good fish of the tide is free of toxins and must be distinguished when purchased. 2. Panning bean sauce, which I bought, is a dim taste, and our family prefers to cook with a dim bean bean sauce。