Garlic pickles
By VicentaLakin
Buying little cucumbers is a little cucumber. We're called cucumbers. It tastes pretty good。
Recipe Recommendations
- Gherkin 4 pounds
- soy sauce 600g
- edible oil appropriate amount
- Jiang
- green pepper one
- garlic 1 kg
- pepper a small handful
- salt appropriate amount
- chicken essence 5g
- white sugar 15g
- liquor 20g
Steps for Garlic pickles
1
Little cucumber。
2
Wash, hang out all day, go water。
3
Cut, salt pickled。
4
Garlic goes to clean up the dry water。
5
Garlic smash。
6
Ginger and pepper chops。
7
Dry the pot, let it go。
8
Cook the pot and let it cool。
9
Hot pan cold oil。
10
It's hot for peppers。
11
It's so cold that you can magnify the garlic。
12
Put salt and chicken。
13
Put sugar on, mix。
14
Picked up cucumbers for hours。
15
Write the moisture。
16
Magnify the garlic。
17
Blend。
18
Pour the blasting peppers。
19
White wine。
20
Blend it。
21
Half a day's salt, it's totally delicious。
22
The finished product。Garlic pickles Make Tips
You can change it to normal sauce. It's just that it tastes better when you eat hot。