Big cabbage clams
By VicentaLakin
Quake dumplings are the favorite food of Tianjin。
Recipe Recommendations
- flour appropriate amount
- Chinese cabbage appropriate amount
- pork stuffing appropriate amount
- clam meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Big cabbage clams
1
Main raw materials。
2
Flour with appropriate quantities of water, and noodles, with 30 minutes to wake up。
3
The clams are washed clean and shredded。
4
Pork pies with onions of ginger, soy sauce, platinum oil, fragrance oils, and gravy。
5
The cabbage dumplings are set up and the water is drained。
6
Meat pie, cabbage, clams in the pot。
7
Add the saline and the perfume to the dumplings。
8
Make the agent, skin, wrap the dumplings。
9
Cook dumplings under the water. Just boil the dumplings。
10
Big cabbage clams。