Crab buns
By VicentaLakin
Recipe Recommendations
- low powder 500 grams
- milk 260 grams
- Female hairy crab a
- yeast 3 grams
- white sugar 15 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Crab buns
1
The milk is 260 grams, mixed with yeast powder。
2
Down 260 grams of low powder, 20 grams of sugar。
3
Join the gate crab yellow。
4
Scratch the face and put it in a stainless steel bowl。
5
It's twice as big as the fermentation。
6
As the figure shows, fermented noodles。
7
It's split into a little noodles。
8
Scratch it to smooth face。
9
Put it in the steam pan, cover it, ferment it for 30 minutes and steam it for 20 minutes。
10
Five minutes, take it out。
11
The finished product。
12
Have you had breakfast。
13
Done, breakfast。