Chicken chest fried fragrance
By VicentaLakin
A small fragrance, which removes the smell from the flesh and regenerates it, has a unique scent, is often used as buns, dumplings, etc., and works with a healthy stomach, abdominal. 1. The aroma oil contained in the gastrointestinal aerobic shoals stimulates gastrointestinal nerve and vascular activity, promotes digestive fluids, increases gastrointestinal creeping and discharges gas accumulated within the intestinal tube, so that it is functional. 2. Courage-rich sorbents have the advantage of promoting the cholesterol and increasing its solid composition。
Recipe Recommendations
- fennel stalk 120g
- chicken breast halves
- edible oil half a spoonful
- salt 1g
- red pepper Xiao Xu
- slightly spicy
- fried
- ten minutes
- simple
Steps for Chicken chest fried fragrance
1
The whole fragrance。
2
Handle it clean and cut some poles。
3
Get chicken chest。
4
Slice。
5
The pot boils the water。
6
Roast gravy。
7
The water is free to wash up the leachate。
8
Hot pots with cold oil and hot salt。
9
Put on a fragrance pole and chicken chest。
10
The fire quickly turned over to the aroma。
11
Cut the chili rings。
12
Put the leaves and the chili rings on。
13
The finished product。