Vacuate herring

Recipe Recommendations

• bass a
• ginger slices few slices
• green onions appropriate amount
• soy sauce appropriate amount
• salt a little
• hot oil 5 ml

• light
• steamed
• half an hour
• ordinary

Steps for Vacuate herring

1

The catfish prepares one, removes the internal organs, washes them clean, cuts them on the surface, salinizes them all, puts them in a ginger chip, and makes a 10-minute spare。

2

The fire broke open and put it in the bass。

3

Cover the lid, steam for 10 minutes。

4

Take it out. Take it for ginger。

5

In the raw, in the hot oil。

6

Here's a finished map。

7

Home-cooked。

Recipe Categories

• hot dishes
• home cooking