Chicken meatball soup
By VicentaLakin
Recipe Recommendations
- white radish a
- chicken loin appropriate amount
- eggs a
- ginger onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- peanut oil appropriate amount
- cornflour appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Chicken meatball soup
1
The chicken's rib shaved off the band。
2
Cut to pieces。
3
Add all the sauce and stir up。
4
Squeeze into a ball。
5
White radish to slice the skin。
6
Conning pot preheating, pouring oil, putting ginger and radish in, firing for a minute. Put the water on。
7
Put it in chicken balls, boil it for about five minutes。
8
With salt, with onions. Turn off the fire。