Bone noodles
By VicentaLakin
The red roasted ribs are reprocessed, and the two dishes are put together so that friends can compare and operate。
Recipe Recommendations
- braised pork ribs appropriate amount
- green beans 300g
- potatoes of 2
- noodles appropriate amount
- salt appropriate amount
- onion ginger garlic a little
- dried chili of 3
- pepper a little
- octagonal of 2
- white sugar appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- MSG a little
- liquor a little
- salty and fresh
- braised
- an hour
- ordinary
Steps for Bone noodles
1
Leachate is immersed in water from the ribs for about an hour。
2
Noodles and four season beans。
3
Four seasons of beans torn off the spasms, torn up and washed up。
4
Ginger garlic, dry peppers, peppers, eight horns。
5
The frying pan is hot and hot and the sugar is made of sauce。
6
Put it in the chopstick fire。
7
Let's have some dry water。
8
Put in ginger garlic, dry peppers, peppers, eight horns and smell。
9
I'll give you the right amount and a little bit。
10
Put the proper amount of water on, put the salt in。
11
Scorch to the bone。
12
Put the potatoes in。
13
Put it in four seasons of beans, salt and flavor。
14
Add open water, same as vegetables。
15
Put the noodles in。
16
Split the noodles, cover them and turn them into small fire steam。
17
In about five to six minutes, the front covers the noodles。
18
And then we'll put it up and we'll dry it up。
19
The finished product。Bone noodles Make Tips
1. Take control of the fire. It's too fast for soup. It's too small to absorb, it's too big to stick. In the course of the 2nd session, the noodles were shivered, evenly covered with soup juice, and no blocking was allowed。