Spicy meat dragon
By VicentaLakin
SMALL AROMA SEEDLINGS CONTAIN VOLATILE OIL, CONSISTING MAINLY OF ACNE ETHER, ACNE, METHYL PEPPEROL AND ACNE. IN ADDITION, IT CONTAINS NUTRIENTS SUCH AS VITAMIN B1, VITAMIN B2, VITAMIN C, VITAMIN P, CARROTS AND CELLULOSE. IT HAS SPECIAL FRAGRANCES THAT CAN STIMULATE THE INTESTINAL NEUROLOGICAL AND BLOOD VESSELS, IT CAN FUNCTION AS A HEALTHY GAS, AND IT IS AN EXCELLENT DISH WITH MEAT AND GREASE。
Recipe Recommendations
- cumin 120
- meat emulsion 250g
- Self-grinding flour appropriate amount
- warm water appropriate amount
- yeast 5g
- dry flour appropriate amount
- edible oil 1 spoon
- salt 1.5G
- chicken essence 1g
- soy sauce 5g
- qingshui
- salty and fresh
- steamed
- several hours
- simple
Steps for Spicy meat dragon
1
The yeast in warm water。
2
Flour, flour made of wheat, but it tastes good。
3
Scratch them and ferment them in warmth。
4
Fermentation to twice the size。
5
Get the meat。
6
Feed oil, salt and chicken sperm。
7
Smash and pump。
8
Combination again。
9
The fragrance leaves are partially cleaned。
10
Cut the end。
11
Put some fresh water in the meat pie and mix it evenly。
12
Take out the nice face, rub it out, split it into four。
13
Skin。
14
Put the pie on。
15
Roll it up。
16
Second fermentation is good。
17
Into the steam pan。
18
The fire broke open, evaporated for 25 minutes and Zen for 5 minutes。
19
Put it in the heat, take it out, cut it。
20
The finished product。