Green peppers for meat
By VicentaLakin
THE PEPPERS HAVE A HIGH VITAMIN C HEIGHT, WHICH IS WELL-COATED WITH MEAT SILK AND IS BETTER FED WITH SQUEEZING. PEPPER FOR VEGGIES, AND IT'S PERFECT FOR THE FALL。
Recipe Recommendations
- green pepper four
- shredded pork 150g
- mustard 200g
- salt appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- garlic slices 3 petals
- ginger 8g
- edible oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Green peppers for meat
1
The meat is added to the old smoke, the powder, a small amount of raw water, and the sliced garlic for a few minutes。
2
Pepper Chet。
3
I'll use salt-cutting, three packs。
4
Hot pots of cool oil, twigs of meat in the pots, fast-frying fire, in the bowls。
5
The pot fell into a pepper fire。
6
Join the gravy。
7
I'm going to have to put the good meat in it。
8
Incoming。
9
Let's take a closer look。Green peppers for meat Make Tips
1. The secret to firing this fast food is that it needs to be hot and fast in order to be able to ensure a good taste of it. So is fried meat. It's hot, quick, so it's still fresh. And, uh, hot-fried, it's one of the secret ways to make a good meal. 2. There is also a taboo against the use of water for fast food, which cannot be cooked with water. It's like potato chips that need to be boiled with water. Hotel cooking is oily, so it's more expensive。