Chicken bun

Recipe Recommendations

• chicken appropriate amount
• Baobao vegetables appropriate amount
• corn starch a small spoonful
• Orleans dressing appropriate amount
• corn oil 8 ml
• salt a little
• soy sauce 5 ml

• light
• fried
• half an hour
• simple

Steps for Chicken bun

1

Chicken chest slices are used in Orléans and corn starch is made for half an hour。

2

The gravy is then cut in pieces to clean up the asphalt。

3

Cut into small pieces。

4

And then go to the boiler。

5

Put in a pack and the fire goes up fast。

6

Add a little salt, a little raw smoke, a few minutes of hot fire。

7

It's finished. It's usually cooked。

8

It's finished. It's usually cooked. It's not good。

Recipe Categories

• hot dishes
• home cooking