Bean bag
By VicentaLakin
Recipe Recommendations
- bean paste appropriate amount
- low powder 500 grams
- warm water 260 grams
- yeast 2 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Bean bag

1
Bean salsa。
2
250 grams of flour, plus 2 grams of yeast powder mixed. Add 130 grams of water and rub it in smooth face。
3
Cover up the wet cloth and ferment twice as big。
4
Splits the noodles into small agents of similar size。
5
Take a noodles, bag of beans。
6
Steam pan cake paper, evenly placed in bean-salve embryos。
7
Fermentation twice as big. The fire opened and steamed for 15 minutes, using the remaining temperature for 5 minutes。
8
Take it out, eat it. Breakfast is important