Bacon and garlic bread
By VicentaLakin
Recipe Recommendations
- milk 300 grams
- bread flour 400 grams
- low powder 100 grams
- white sugar 30 grams
- butter 20 grams
- garlic appropriate amount
- bacon appropriate amount
- yeast powder 5 grams
- parsley appropriate amount
- salt 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Bacon and garlic bread
1
300 grams of milk poured into the cook's machine, adding 5 grams of yeast. 400 grams of bread powder, 2 grams of salt, 100 grams of low powder, 30 grams of sugar. Add 20 grams of butter. Start the noodle mixer. Add 20 grams of butter. Smash to the face pulls out the film. Continue the noodle mixer program and then remove it, rub it in smooth, and put it in stainless steel bowls。
2
Cover up to twice as big with wet fermentation as an hour in winter。
3
Split the noodles into 60 grams, with wet cloth and 20 minutes of silence。
4
Scratch it in smooth, and then put it in the oven。
5
Garlic cut the bacon cut the spare。
6
Cut open with scissors, with a single mouth, evenly spread between bacon and old man's celery。
7
Forty-two liters, mid-level, 180 degrees up and down, and 20 minutes of bakery, each of which is different in size, brand size and temperature。
8
The temperature is set according to the size of the oven。
9
The finished product。
10
The finished product。