dumplings

1

Pour warm water into the glutinous rice flour and stir, take a small part of it and knead it into a ball.

2

Put the dough in boiling water and boil.

3

Remove until floating.

4

Put the cooked glutinous rice dough into glutinous rice flour, add warm water, knead it into a dough, and wake for half an hour.

5

Stir fry the black sesame seeds and roll them into dough, add white sugar and raw lard to make a filling, and place them in the refrigerator and refrigerate for one hour.

6

Refrigerated filling.

7

Knead the glutinous rice dough into long strips, pull it into small doses, knead it round, pat the edges with your hands, add the stuffing, close the mouth at the tiger's mouth and knead it round to make glutinous rice balls. Sprinkle dry glutinous rice flour on the plate, roll the glutinous rice balls and dip them with dry powder, cover with plastic wrap, place in the refrigerator, freeze and cook as you eat.

8

If you eat it directly, just cook it directly.

1. Be sure to grind flour with water, not dry flour. The taste of the two is much different. 2. It is better to use warm water and dough. Finally, take a small dough to boil or steam it and mix it into the large dough. Because this rice flour is relatively powdery, the raw flour has poor viscosity and is not easy to knead together. 3. The more sugar and lard there is, the softer the filling will be and will be quicksand. But if it goes too far, it will have high sugar and oil content, so it should be appropriate for health reasons. 4. Some friends pinched the stuffing into small balls and then refrigerated it before wrapping it. I tried it and felt that it would be better to refrigerate it and wrap it directly, because the dumpling skin you made may not be right for the size of the stuffing. In fact, it is because the lard will solidify after refrigeration. It is easy to shape directly. 5. When cooking, put the water into the water on high fire, bring it to the boil, then cook over medium to medium heat. It will float up in about 5 minutes and be cooked. Don't cook for too long, otherwise you won't see the yuanxiao and will drink a pot of soup... 6. Eating better in the morning, not getting fat, and enough for the morning's energy needs.