Chicken steak burger
By VicentaLakin
Recipe Recommendations
- milk 300 grams
- yeast powder 5 grams
- bread flour 400 grams
- white sugar 30 grams
- low powder 100 grams
- eggs of 4
- green vegetables appropriate amount
- chicken cutlet appropriate amount
- butter 20 grams
- white sesame appropriate amount
- Orleans dressing appropriate amount
- salt 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Chicken steak burger
1
300 grams of milk poured into the cook's machine, adding 5 grams of yeast. 400 grams of bread powder, 2 grams of salt, 100 grams of low powder, 30 grams of sugar. Add 20 grams of butter。
2
Start the noodle mixer。
3
Add 20 grams of butter。
4
Smash to the face pulls out the film. Continue the noodle mixer program and then remove it, rub it in smooth, and put it in stainless steel bowls。
5
Cover up to twice as big with wet fermentation as an hour in winter。
6
Split the noodles into 60 grams, with wet cloth and 20 minutes of silence。
7
Scratch it in smooth, and then put it in the oven。
8
Fermentation to twice the size。
9
The egg fluid will be ready for use。
10
表面刷一层鸡蛋液。撒一些白芝麻，Fermentation to twice the size。
11
Forty-two liters, mid-level, 180 degrees up and down, and 20 minutes of bakery, each of which is different in size, brand size and temperature。
12
Chicken chests are cut in thin slices and placed in Orléans, barbecues and corn starch made for about five hours。
13
Then get the egg fluid and put it in the chest。
14
Then he covered himself with a bakery。
15
The temperature is six years old, the chicken chops are ready, the oil is ready to go in and out for five minutes, and the fire is medium。
16
Chickens are finished。
17
Take two burgers. Slice。
18
Eggs are fried。
19
Clean up the vegetables。
20
A finished breakfast。
21
A finished breakfast。
22
Breakfast。
23
成品鸡排汉堡Breakfast。