Scrambled onions
By VicentaLakin
Recipe Recommendations
Steps for Scrambled onions
1
Get ready for the white buns。
2
Two little onions to shredd。
3
The buns are cut to 2-3 centimetres。
4
Cut the plate back。
5
Prepare a little bowl, a spoonful of salt and a half a bowl of water。
6
It's heating up。
7
Down in the bun。
8
Turn fire for a minute。
9
Put some water in the bowl with your hands like this。
10
Throw the water on the pot。
11
It's been repeated several times, and the salt water is in the pot。
12
Repeatedly, the salt water is gone. That's how the buns are。
13
Finally put onions。
14
A couple of times you can make a pot。
15
It's finished. The fragrance of the fried buns is out。