Moon buns
By VicentaLakin
Lovely moon buns, not buns, good mood。
Recipe Recommendations
- pumpkin puree 160g
- flour 300g
- yeast 3g
- white granulated sugar 5g
- cocoa powder appropriate amount
Steps for Moon buns
1
Pumpkin evaporates into mud, 160 grams, flour, 300 grams, yeast, 3 grams, white sugar, 5 grams, rubbing in smooth noodles, and rubbing 100 times. ♪ Too dry to add a little water ♪
2
Two times the size of fermentation. If it's too cold, cover it up and ferment it in a steam pan about 50 degrees
3
Once again, the air is smoothed, a small amount of flour is taken, cocoa powder is added and a small amount of water is rubbed in black。
4
Yellow noodles, growing squares with a stick, not too thin. It's a bun, not a cookie。
5
Push out the moon with moon molds。
6
Put it neatly on the steam pan and leave some space。
7
All kinds of eyes, mouths and water are rubbed out with black noodles. Two times the size of fermentation. (The time is long, and if you want to save time, it can be replaced with black sesame)。
8
The fire is 15 minutes, five minutes。