Garlic lasagna
By VicentaLakin
It's the scallop season, and it's getting cold, and the fragrance of garlic fries is boiled up so that it can be the main food and cook, and it's so warm
Recipe Recommendations
- Handmade sweet potato vermicelli 150g
- scallop of 8
- onion one
- garlic 6-merous
- green onion appropriate amount
- lard 2 spoons
- soy sauce 1 spoon
- oyster sauce
- salt appropriate amount
- chicken essence appropriate amount
- white sugar a little
Steps for Garlic lasagna
1
Prepare the handmade red fries。
2
It's soft in warm water。
3
Onions are washed clean and coarse and laid on the bottom of the casserole。
4
And put on soft red fries。
5
Put on clean scallops。
6
Hot pots, pork oil, greasy greasy powders, slamming the fire into raw smoke, stork oil, salt, chickens, all the same。
7
Pour the burnt garlic paste on the scallops。
8
The pot is boiled with a bowl of water, and it's covered with powder. Water and powder will be fine。
9
It'll be seven to eight minutes in a fire, with onion flowers。
10
Cracked powdered sips of soup, a little bit of resilience in the slide, a little garlic in the smell, and eating at the table。
11
A little bit of chewing in the scallop, sweet and delicious
12
It'll be the main food, and it'll be the sameGarlic lasagna Make Tips
If sufficient time is available, red fries can be soft with cold water, which makes the taste more resilient. The exact time of cooking depends on the softness of the lasagna。