Egg-fruit chicken cactus soup
By VicentaLakin
Recipe Recommendations
- Collyopsis parviflora appropriate amount
- eggs of 2
- diced fresh scallops several
- edible oil half a spoonful
- salt 2g
- Allium mongolicum regel Xiao Xu
- salty and fresh
- cook
- ten minutes
- simple
Steps for Egg-fruit chicken cactus soup
1
The chicks are purified。
2
Get some fresh bedding。
3
Eggs in the bowl。
4
Fresh beacon thaw in eggs。
5
Break it up。
6
Hot pan cold oil。
7
It's hot for mushrooms。
8
The salt。
9
Get the wild mushrooms soft。
10
Clear the water, boil the pot for a few minutes。
11
In the egg fluid。
12
Onion wash。
13
Cut the end in the pot。
14
The finished product。